Lunch
Bagel Lunch Plate
Cook time
30 minutes
Servings
1
Ingredients
- 1 sourdough bagel, toasted
- 2 tbsp / 30 g cream cheese or hummus
- 4–5 mini pickles
- 2–3 slices / 30 g cheese, any type
- 1/2 cup / 15 g microgreens
- 1 cup / 30 g fresh spinach
- 1 hard-boiled egg
- 1–2 tsp / 5–10 ml balsamic glaze
- Salt and black pepper, to taste
Instructions
- Toast the bagel until golden brown. Spread with cream cheese or hummus.
- Hard-boil the egg, peel, and slice.
- Cut up and assemble all other ingredients: mini pickles, cheese, microgreens, spinach, and sliced hard-boiled egg.
- Plate everything on the bagel or alongside as preferred.
- Drizzle with balsamic glaze and season with salt and black pepper.
- Tips
- • Add fig spread for a sweet contrast if desired.
- • Mix and match cheeses or spreads for variety.