Snack
Banana Bread
Prep time
1 hour
Cook time
45 minutes
Servings
6
Ingredients
- 2 very ripe bananas
- 2 tsp baking powder
- 1 tsp cinnamon
- A pinch of salt
- 2 cups (160 g) rolled oats
- 1 egg
- A drizzle of honey
- 2 tbsp maple or agave syrup
- 1 cup (170 g) chocolate chips
- 1/4 cup (30 g) walnuts
- 1/4 cup (30 g) pecans
Instructions
- Preheat the oven to 350°F / 175°C.
- Mash the bananas in a bowl.
- Add the egg, honey, and maple/agave syrup, and mix well.
- Stir in the rolled oats, baking powder, cinnamon, and a pinch of salt.
- Fold in the chocolate chips, walnuts, and pecans.
- Pour the batter into a greased loaf pan.
- Bake for 45 minutes, or until a toothpick inserted in the center comes out clean.
- Tip:
- For extra flavor, toast the nuts lightly before adding them. Serve warm with a drizzle of nut butter for a nourishing breakfast or snack.