Breakfast
Banana Protein Pancakes
Ingredients
- 1 ripe banana
- 2 eggs
- 1 scoop vanilla protein powder
- 2 tbsp almond flour
- 1/2 tsp baking soda
- 1/2 tsp vanilla extract
- 1–2 tbsp peanut butter (for batter or topping)
- Toppings
- Banana slices
- Fresh blackberries
- Yogurt
- Maple syrup
- Chocolate sprinkles
Instructions
- Mash the banana in a bowl until smooth.
- Add eggs, vanilla protein powder, almond flour, baking soda and vanilla extract. Mix until combined.
- Heat a non-stick pan over medium-low heat and lightly grease if needed.
- Pour small amounts of batter into the pan to form pancakes.
- Cook for 2–3 minutes per side, until golden and set.
- Stack pancakes and top with peanut butter, banana slices, blackberries, yogurt, maple syrup and chocolate sprinkles.