Breakfast Bowl (Overnight Oats)
Ingredients
1 cup (90 g) rolled oats
8 oz (240 ml) milk of your choice
1/2 cup (120 g) Greek yogurt
Instructions
Combine the oats, milk, and yogurt in a bowl or jar. Mix well and leave in the fridge overnight if possible.
In the morning, add:
• A drizzle of honey or maple syrup
• A pinch of sea salt
• Cinnamon
I like to add a small amount of chia seeds, flax seeds, and some walnuts. You can also add a drizzle of peanut butter or a sprinkle of granola if you like.
Tip:
I often cut up an apple and microwave it for about one minute for a warm, caramelized touch. You can add any fruit you prefer.