Lunch
Chicken Shawarma Bagel Plate
Ingredients
- 1 whole wheat bagel, halved
- 1/2 cup hummus
- 1/2 cup yogurt
- Black pepper, to taste
- 1 cup chicken shawarma mix (cooked)
- 1/4 cup cucumber, chopped
- 1/2 cup microgreens
- 1–2 tbsp balsamic cream
Instructions
- Toast the whole wheat bagel halves until lightly golden (optional).
- Place the bagel halves on one side of the plate.
- Add hummus.
- Add yogurt.
- Place the cooked chicken shawarma mix on the plate.
- Add cucumber pieces and microgreens alongside the other components.
- Drizzle balsamic cream over the vegetables and lightly across the plate before serving.