Lunch
Croissant Lunch Plate
Cook time
15 minutes
Servings
1
Ingredients
- 1 croissant
- 1 kiwi
- 1/2 cup (120 g) yogurt
- 1–2 tbsp (15–30 g) honey
- 1/2 cup (20–30 g) microgreens
- 1–2 tbsp (15–30 g) balsamic cream
- 1/2 cup (120 g) chicken salad
- 2–3 tbsp (30–45 g) goat cheese, crumbled
- 1 boiled egg (50–60 g)
- Everything seasoning, to taste
Instructions
- Place the croissant on the plate.
- Add chicken salad.
- Place the boiled egg on the plate and top with everything seasoning.
- Add goat cheese next to the chicken salad.
- Arrange kiwi pieces as a fresh fruit section.
- Add yogurt to a separate section and drizzle with honey.
- Place microgreens on the plate and drizzle lightly with balsamic cream.