Breakfast
Homemade Granola
Ingredients
- Walnuts
- Almonds
- Pecans
- Cashews
- Brazil nuts
- Ground flaxseed
- Hemp seeds
- Drizzle of honey
- Egg whites (add enough so the nuts form a cohesive mixture)
- Raisins (optional, for added sweetness)
- Pinch of salt
- Cinnamon (to taste)
Instructions
- Preheat oven to 325°F (165°C).
- Combine all nuts and seeds in a bowl.
- Add salt and cinnamon.
- Drizzle with honey and add egg whites until everything is lightly coated and sticks together.
- Mix well.
- Spread evenly on a lined baking sheet.
- Bake for 15–25 minutes, stirring once halfway through, until golden brown.
- Let cool completely.
- Add raisins (if using).
- Store in a glass container.