Sourdough French Toast Casserole
Ingredients
1 loaf sourdough bread
2 cups (480 ml) milk
8 eggs
1 tsp salt
1/2 tsp pepper
A dash of vanilla extract
A dash of cinnamon
A drizzle of honey
Instructions
Instructions:
Preheat the oven to 350°F / 175°C.
In a large bowl, combine all the ingredients.
Pour the mixture into a greased casserole dish.
Bake until set and lightly golden, about 35–45 minutes depending on your oven.
Tip:
You can add some nuts to give it a crunch. Pecans are my first choice. You can also add a little brown sugar to the mix for extra sweetness and flavor.