Breakfast

Sourdough French Toast Casserole

Prep time 15 minutes
Cook time 35 minutes
Servings 5

Ingredients

  • 1 loaf sourdough bread
  • 2 cups (480 ml) milk
  • 8 eggs
  • 1 tsp salt
  • 1/2 tsp pepper
  • A dash of vanilla extract
  • A dash of cinnamon
  • A drizzle of honey

Instructions

  1. Preheat the oven to 350°F / 175°C.
  2. In a large bowl, combine all the ingredients.
  3. Pour the mixture into a greased casserole dish.
  4. Bake until set and lightly golden, about 35–45 minutes depending on your oven.
  5. Tip:
  6. You can add some nuts to give it a crunch. Pecans are my first choice. You can also add a little brown sugar to the mix for extra sweetness and flavor.
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